※This article has been updated to English by converting what I wrote on June 16, 2018.
※Although the progress of Englishization of articles has not advanced yet, I will update it little by little.
This week I surveyed the western part of Tokushima prefecture.
First of all, in order to cross the "Kazura Bridge", I drove my car from 6 o'clock in the morning.
It takes about 2 hours from where I live.
So, it will be relatively vacant. I started early in the morning.
Alright, to Kazura Bridge
As soon as we encounter rat removal, it is greatly frightened, but because it is safe driving in the first place, it passes without problems.
But, it was hard for him to visit from 6:30 in the morning.
The vicinity of Kazura Bridge is not familiar and there is no habit of land.
Besides, I have a deadly sense of orientation（Forget the way between blinks)
So go ahead with car navigation, move on.
About two hours have passed since the departure, and I got a break once at Kazura Bridge in a little while.
Just as I could see the scenery there was beautiful so I recovered while taking pictures.
And, I arrived at Kazura Bridge of my desire around 8:30.
By the way Kazura Bridge seems to be able to pass from 7 o'clock in the morning.
Since it is still early, chargeable parking lot is unlimited and can be stopped as much as you want.
I jumped out of the car, Kazura Bridge!
I bought a ticket (500 yen), but I am scared.
The gap was so widespread that I was unimpaired for me, even with a small foot.
While desperately clinging to the side, I walked step by step.
I wonder what it is like to be a tourist destination.
Look at the photos you barely took.
You worked quite well, do not you?
Because I was afraid of seeing your feet.
While walking around, you will find "Biwa no waterfall" in the immediate vicinity.
A few seconds after walking, I encountered the big waterfall.
Because I was scared out and I was clinging to Kuzuki, I've got a small belly. ..
Let's eat something.
Iya valley Buckwheat Iya-soba!
I fully enjoyed it I decided to eat "Iya soba" at a store doing around.
After all I want to eat local food.
When I walked down the road I came, the shop where the trip was closed was open.
At the moment I looked into it, "Welcome home" and the voice of my aunt.
When asking "Can you eat something?" He says he can only do soba as early as possible.
Rather, I was eager to eat buckwheat so "order by all means" and I ordered.
"Were there some wild plants, too?" So it became a flow of saying "Well well."
Wakami Iya soba came in about 5 minutes.
I eat it for the first time, but the soba is thick!
The thickness varies.
But it seems that this is the basic type of Iya soba.
I ate warm soba and wild vegetables (Warabi).
I am satisfied very much with a nice but good side Iya.
I regained spirit decided to go see "Shoben-kozo（Manneken Pis）".
This is the Manneken Pis
There is a Manneken Pedrosi in Iya in this place where Japan is highest.
But, I had a hard time getting there.
While hoping that an oncoming vehicle will not come, go a narrow mountain road.
It's about 5 kilometers away, but I felt so messed up.
And I found "Manneken Pisces"! It is insanely expensive!
Shoot a Manneken Pis Stone from various angles!
Michi-no-eki, rolling all the way
Well, as I went to the west part of the prefecture so much, let's see a spot that can rarely come.
First we went to the train station "Nishiya" that passed by.
Within a very quiet place, the country of origin, its surrounding vegetables, delicious homemade miso, soba and so on were sold.
I can eat it inside, but I just bought a soba so let's go through.
By the way, there is the way station "Okuto Lapis Oboke."
Succeeded in making a village with a youkai, it also became an authorized youkai spot by Professor Shigeru Mizuki of Gegege 's Kitaro.
Since I have a small museum, I bought a ticket and tried it.
It may be better not to put much of this, so about this.
When I was looking at the souvenirs, I bought it as a gift for my father 's day because there was a limited liquor of Odoba at the Road Station.
A pretty good package.
With that trend, "Sakon no Sato" (there is something like a stone statue of a youkai a bit strangely at the roadside) also ran lightly.
So, put a stone statue of "Konaki Jiya" in the photo, U turn.
That's right, I went to the Heike house.
There are not so many things to see, but the hearth in the building with the architecture with principal ridges had a good taste.
Station on the road which can eat cooking "Sadako Yu Yuu pavilion"
Okay, I ran the car toward my house to get home soon.
But it takes about two hours to get home.
Therefore, I want to eat lunch on the way.
Actually, I wanted to go eat once a while.
Just going down the road on the way back, I decided to go.
About the center of Kazura Bridge and our house, there is a road station "Sadako Yu Yuu pavilion".
How can you eat "Walnut Cook" there.
Why did you decide to eat crocodiles the second time in your life?
We ordered "set meal of crocodile cutlet".
Crocodo is probably the crocodile's crocodile.
So this is Croc and!
Taste is favorite, from the left "Ponzu?" "Source + mayonnaise" "Something grateful" with.
Personally like "source + mayonnaise" in the middle.
I tried squeezing lemon in the second half, but it felt nice feeling.
The meat is softer than I thought it might not be understood even if it is said to be chicken meat.
There is no smell, good delicious, delicious and complete meals.
I am full of stomach, so I am going to go home with a state of satisfaction as it is.
After all, departing at 6 o'clock in the morning and returning home at 1 o'clock.
The mileage was 196 km.
It was pretty hard but I feel like I had a good and enjoyable holiday.
Next time I want to go to the prefecture south.
I wonder if it is around Hioka.
The back theme of my private journey is, in fact, "the road station conquest in the prefecture".
In addition to the "ninth village" of last week, it is the 4th in "Weekly" at this week "Oboke Lapis Oboke" "Sadamitsu Yu Yuu Kan".
There are about ten more, but as we have dominated the two most in the mountains, it has suddenly become reality.
I wonder if I try hard.