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Anan City] Daisuke Tokushima eats freshly made ilikas at Takuran Ilikas Kobo [Hitori Yakiniku].

If you happen to be a regular reader of this site, then you'll know that I love Ilikas, the soul food of Tokushima. (If you don't, you can read about it here. And if you're wondering "what's Ilikas? Please refer to Namako Man's blog)  But I've never bought anything from a specialist shop before.  I didn't know there was an Ilikas shop in the first place.  I happened to see him on Twitter and found out about Takken Ilikas Kobo.  After all, people and shops that specialise in one thing have a great deal of grace and determination.  After all, we fall in love ...

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