First, soy sauce. Well, well, well, it's hard not to like it.
I dipped it in a little bit and crunched. Yes, it's good. But it's just as good as I imagined it would be, it's not over the top. Well, it's such a tasty ilikasu, so it goes well with soy sauce, which is the king of Japanese style.
No, it was good, but I think it lacked impact. But I thought it had a sense of stability, like a couple on their silver anniversary.
Next is ponzu. Strictly speaking, it's Yuzu Ponzu. It's not sudachi, is it? but it is Yuzu Ponzu. I don't know if I like it or not. But I don't think I liked the combination very much.
I thought that ponzu was a way to increase the lightness of a light dish with a different lightness, and my impression was that they canceled each other's goodness.
To be honest, the flavour of the Ilikas itself is so strong that it overpowers the ponzu.
Then I thought that the state (salt) that Takun-san finished was much better.