Yes, Takken is on Twitter.
"Ilikas are not baked... they are warmed over low heat."
So this time I'm going to follow that golden rule and grill it up!
We've been baking them to a crisp with high heat and "yum" lol.
Heat in a frying pan over a low heat: ......!
It says you can eat it warm or straight out of the package, so I took a bite of one. It was delicious, with a hint of saltiness. It's been cooked properly.
Prepare the seasonings by slowly and gently warming them up.
The seasonings we have prepared are:
mayonnaise, soy sauce, ponzu, yakiniku sauce, and lemon. I'm really excited about this. I've done something similar with venison, and it was fun to eat. The excitement of comparing different flavours of the same meat.
Well, it's baked!
Well that looks delicious!
(By the way, this is not the whole 450g, but about 250 or 300)
I'll have a quick bite!