Check the scent. It smells good.
Well, I'll have some.
Ha-ha-ha-ha!
It's good, it has a rich sweet potato flavor. It has a subtle sweetness. It has a soft and gentle impression on the palate.
By the way, this Satomusume has a relatively mild alcohol content of 25 degrees, making it easy to drink.
Hmmm, this would go well with Kawada Manjyu, which also has a gentle sweetness. My expectations are high.
Now, this was the last Kawada manjyu.
Fifteen precious, precious pieces. I will enjoy the marriage with the sato-musume as I savor each and every one of them.
First, take a bite.
The gentle sweetness melts in your mouth.
As if chasing after it, he takes a mouthful of sato-musume rock. Then, I pause. All your attention is focused on your nose and mouth.
Satomusume rushes to the gentle and soft sweetness of Manjyu, as if gently snuggling up to it.
Kawada Manjyu and Satomusume firmly joined hands on the tongue. This is good. It fits.
I was worried that our personalities might clash with each other, but my fears were unfounded.
The tsukked-out manju, without any unnecessary ingredients, matched perfectly with the tsukked-out imo-jochu! I wish I had found this combination earlier.
This is a combination I wish I had found earlier. No regrets. However, I am glad we met. It means I have one more thing to look forward to when Kawada Manjyu makes a comeback someday.
Well, that's all for this time, as I'm going to continue my sweet and savory dinner.
See you soon.