Backward: Basque Cheesecake
If the thick soufflé cheesecake was an outboxer, taking nimble steps, this basque cheesecake gave the impression of a solid fighter on solid legs, poised in the center of the ring.
Well, maybe it's not a good idea to compare a pretty cheesecake to a martial arts fighter, but that's the image that came to my mind, so I can't help it. Forgive me. No remorse.
This one, you can smell the cheese from the moment you open the lid. As an uncle who loves cheese, I couldn't help but slurp it up. I slowly stuck my fork into it.
A heavy thud.
A heavy sensation hits my fingertips. What the hell?
What am I dealing with now? No, my hand is holding a cheesecake. Yes, just a delicious-looking cheesecake.
Feeling the pressure of the heavy cheese, I slowly bring it to my mouth. The texture is moist or sticky. It's a little creamy. The flavor of the dark cheese is a drenching hit to the nostrils.
And this one, too, is a reflex,
Yum!
Well, I knew it was coming, but they are both delicious.
As a lover of cheese and cheesecake in particular, I couldn't say which was better, but there was no way I could. It was delicious. Yes, it was really good.
And as I was eating it, it occurred to me. Cheese goes well with alcohol, doesn't it? Whether it is wine or whiskey. I wondered if cheesecake would go well with it.
I did some research and found out that it goes well with white wine,
I found out that it goes well with white wine, but not with whiskey.
I would like to try it. That's all for this time.
I'll see you soon.