…… Mmm, it smells like cheese, but not like indigo dye juice.
After checking the smell, I take a bite.
The crunchy texture and cheese flavor tickled my nostrils. What kind of cheese is this? I casually looked at the ingredients list. It seems to contain cheese powder, but there is nothing in the shape of cheese. This means that this is something other than cheese to reproduce cheese. ……
It would mean that some kind of device has been applied to the product. ……
I glance at the ingredients name and taste it slowly. I can't taste the indigo flavor. It tastes as much like cheese as possible. The surface part, the so-called langdosha part, is moderately sweet with a chocolate or cocoa-like taste. The mystery of the cheese-like part can be found at …….
To solve the mystery, I tried eating it in various ways.
First, I broke it open and ate the langdosha part and the cheese-like part separately.
Then, my taste buds were caught up with something in the ingredients list.
Fermented butter or ……?"
To be honest, I don't really know what fermented butter is, but considering that cheese is a fermented food, it would be possible to reproduce it with a similar fermented dairy product line. I guess they added a lot of things to it to recreate cheese. I don't know, but I felt, as an amateur, that it must have been made with a great deal of attention to quality, because it felt like eating a normal cheese unless I was very conscious of it.
Well, it's best to eat it normally without thinking about all this mess, so I just ate the other two as normal, crunching and crunching.
I couldn't feel the indigo flavor while I was eating them, but I guess the appearance gives off the indigo feeling, and the rest is just a delicious snack to enjoy.
Now, from here, it's up to you to decide whether you believe me or not.
Sharaku is actually from Tokushima Prefecture? I'm talking about Tokushima Prefecture.