English Tokushima 美味しい記事

Anan City] Daisuke Tokushima eats freshly made ilikas at Takuran Ilikas Kobo [Hitori Yakiniku].

更新日:

Mayonnaise. 
Maybe my expectations were a bit too high. It didn't really hit the spot. On the way, I tried to combine it with soy sauce, but it still didn't work. No, it's good, but it doesn't surprise me. What is it? 

Even the almighty mayonnaise can't compete with that. 

Maybe, Takun's Ilikas is the best when it is plain. I think it's better if an amateur doesn't add anything to it. 

And 
"Yakiniku no Tare". This was made with Tokushima Oniuma Yakiniku no Tare

To be honest, this was the best match for me. 

As a result, 
"Yakiniku no Tare" (Tokushima Oniuma Yakiniku no Tare) was the best match for Ilikas. I found it hard to compete with Takun's Ilikas unless it was well seasoned

All I can say is, it's ilikasmaji good! 
It's so good you'll laugh! 

Takerun, 
Thank you for the delicious ilikas! 
Thank you for the food! 

Ah! 

And I forgot to try the lemon lol. 

If you do! 

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