「徳島土産」 一覧

Gobo Collaboration】 Kawada Manju x Authentic Imojyu Shochu: A Tale of Tasting the Satomusume (Naruto Kintoki Sweet Potato on the rocks)

Kawada Manjyu I got the other day. I bought a box of 30 pieces and divided half of them among my family members on the same day. I kept the other half. As I have mentioned before, Kawada manjyu goes very well with alcohol. Personally, I love to pair it with distilled spirits such as whiskey and shochu, which I learned from my senpai. Last time, however, we paired it with a Western whiskey that had nothing to do with Tokushima Prefecture. We wanted to prepare a sake with a connection to Tokushima Prefecture. The first thing that came to ...

Oishi Kobo] Tokushima Oni-Uma: Let's Explore the Delightful Fun of Sudachi Craft Cola! Yoshinogawa City

Nooooo, I'm hit. Oh, I've been hit. One of the most popular seasonings produced in Tokushima Prefecture, which I love with all my heart, is an extremely hot seasoning called Oniscoko. The company that manufactures and sells Onisco is called Oishi Kobo Co. Oishi Kobo has done it for us. Well, they have done it. What? Because? Well, that's okay, that's okay. Well, look at this guy! Tokushima Oniima Sudachi Craft Cola Here you go. They've done it, haven't they? This looks so fun, so interesting, so tasty, so delicious, right? You would buy it, right? The package is cute, and you ...

Sharaku] "Ai Cheese Langdosha," a confectionery made with indigo produced in Tokushima Prefecture, is delicious.

I also noticed that Tokushima Prefecture is appealing to the public with a hilarious theory. With that out of the way, let us begin by introducing a confectionary that may become a major souvenir of Tokushima Prefecture in the future. Bon-Arm Co. in Nannai-machi, Tokushima City, sells a confection called Ai Cheese Langdosha. As the name suggests, indigo (tade indigo) is used in this confectionery. (By the way, tade indigo is a plant used for indigo dyeing. (Am I right?). I would like to introduce you to a confectionary that incorporates something very Tokushima-like. Let me tell you what kind ...

Gokoku Collaboration] Grapes Manju and Authentic Imojochu: A Tale of Tasting the Wrinkled Satomusume [Naruto Kintoki Imojochi on the rocks

I've posted an article and video about drinking a glass of Kawada Manjyu, but now I'm wondering what kind of marriage with other Tokushima Prefecture's famous sweets would be like. I can't enjoy Kawada Manjyu with whiskey anymore. …… (I am waiting for its revival.) Now, I'd like to introduce you to something that Tokushima Prefecture residents will immediately recognize as "Oh, the one with the omake thing in it," as it is called! Budou-manju Earth-friendly "grape bun" paper package. edition. By the way, one bag contains five dumpling-style grape buns. There are some interesting extras in this paper package, ...

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