English TOKUSHIMA sightseeing 徳島ラーメン 徳島市 美味しい記事

I ate ramen at Chinese noodle restaurant Manpei for the first time in about 10 years, and it brought back strange memories.


Chinese Soba Noodle Large

I completely forgot to take a picture of it, but it came in a rather large bowl.

The default toppings are,

Chashu pork, thin bean sprouts, chopped green onions, and soft bamboo shoots. It was quite a lineup. The noodles are not too thin and not too thick.

The noodles are not too thin and not too thick, and the soup is like soy sauce-based pork bone or chicken broth, yet sweet and spicy. As I swallowed, I wondered if it was my imagination that I detected a faint garlicky flavor. I wonder.

This soup is a side dish.

Personally, I prefer this thin bean sprout. The thick ones are also very satisfying, but the thin ones have a nice crunchy texture and are fresh.

The chashu pork is tender but relatively light. I assume that they are trying to find a balance between the pork and the soup.

Thank you very much for the meal! The amount of rice was about eight-tenths of the original amount. I was wondering if it was because of the recent rise in wheat, but it was just right because I have been gaining weight lately, or rather, I am completely overweight.

After eating the ramen, did it bring back any memories for me? Rather, I left the restaurant with a fresh feeling, having visited for the first time and had it for the first time.

I wonder if I have really been here before.

Well then, I'll see you again when I do!

-English, TOKUSHIMA sightseeing, 徳島ラーメン, 徳島市, 美味しい記事

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