When I got home, I decided to eat Manjyu as soon as possible.
I bought a pack of 30 pieces, so I decided to share half of them with my family today and enjoy the rest another day.
As others have said, I don't throw away wrapping paper and the like because I don't want to waste it. I keep a lot of the printed material (tickets, pamphlets, etc.) from my adventures in a neat file.
I find them useful when I look back on them later and use them as material for writing articles or reminiscing.
So, I'm going to save the Kawada Manjyu event as well.
Well, let's eat right away. Bon appétit!
Yum!
The sweetness of the understated yet present red bean paste. The red beans from Hokkaido are used to make the special red bean paste. The dough also has a soft, nostalgic flavor. It has the gentle taste of "sweets that grandma took the trouble to make for her family.
I don't want to believe that I won't be able to eat it anymore.
To be honest, I'm kind of hoping that one day it will come back. No, it's a selfish expectation, but forgive me, I'd just miss them if I didn't hope for them.
Now, I'm going to do that thing with the remaining 15, and I'm going to do that thing with the remaining 15. When I do, I'll write an article about it.
That's all for this time.
See you again when I get back.
To all Kawata Manjyu related parties
Thank you so much for your hard work on this project.
I still cannot realize that I will no longer be able to eat my favorite Kawada Manjyu.
I am very sad and disappointed.
However, as I wrote in the article, I believe in the revival of Kawada Manjyu. So I will not say good-bye.
Thank you, Kawada Manju.
See you again, Kawada Manju.
Kawada Manju will be immortal forever.
I look forward to seeing you again. 151 years, thank you for your hard work. And thank you very much.
Thank you for the food until today!
See you soon!
Kawata-manjyu!