「美味しい記事」 一覧

October 31, 2023 For the residents of Tokushima Prefecture, it was not a day for Halloween. It was the day Kawada Manjyu "Chokudo" closed its doors for the last time in its 151-year history. I was really surprised when I heard on the news that the store was closing due to the aging of the store, the aging of the craftsmen, and the rising cost of living. Rumor had it that for about a month leading up to the closing, the store had been packed with customers lining up day after day and selling out within two or three hours ...

After enjoying a solitary liver test contest and a canned food party for the evening, I stood up with a bit of enthusiasm and said, "Okay! I stood up with a bit of enthusiasm. I stumbled out into the hallway feeling tipsy, grabbed some coins, and staggered down to the reception desk. I called out to the innkeeper, "Excuse me," and he came out and said, "Yes. Ginger ale, please," I said, handing him a hokey 200 yen. Bottled drinks (cola, ginger ale, orange juice) cost 200 yen. If you don't have your own bottle opener, don't worry. They will ...

Nooooo, I'm hit. Oh, I've been hit. One of the most popular seasonings produced in Tokushima Prefecture, which I love with all my heart, is an extremely hot seasoning called Oniscoko. The company that manufactures and sells Onisco is called Oishi Kobo Co. Oishi Kobo has done it for us. Well, they have done it. What? Because?　Well, that's okay, that's okay. Well, look at this guy! Tokushima Oniima Sudachi Craft Cola Here you go. They've done it, haven't they?　This looks so fun, so interesting, so tasty, so delicious, right? You would buy it, right? The package is cute, and you ...

I also noticed that Tokushima Prefecture is appealing to the public with a hilarious theory. With that out of the way, let us begin by introducing a confectionary that may become a major souvenir of Tokushima Prefecture in the future. Bon-Arm Co. in Nannai-machi, Tokushima City, sells a confection called Ai Cheese Langdosha. As the name suggests, indigo (tade indigo) is used in this confectionery. (By the way, tade indigo is a plant used for indigo dyeing. (Am I right?). I would like to introduce you to a confectionary that incorporates something very Tokushima-like. Let me tell you what kind ...

I've posted an article and video about drinking a glass of Kawada Manjyu, but now I'm wondering what kind of marriage with other Tokushima Prefecture's famous sweets would be like. I can't enjoy Kawada Manjyu with whiskey anymore. …… (I am waiting for its revival.) Now, I'd like to introduce you to something that Tokushima Prefecture residents will immediately recognize as "Oh, the one with the omake thing in it," as it is called! Budou-manju Earth-friendly "grape bun" paper package. edition. By the way, one bag contains five dumpling-style grape buns. There are some interesting extras in this paper package, ...

I have my biggest rival and comrade, Namakoman-san. One day this year, I received a message from Namako-Man, and we agreed to meet and have a drink together at the end of the year. Thus, my first meeting with Namako-Man turned out to be a casual drinking session. Namakoman chose the restaurant Yasubei and made a reservation. The restaurant's appearance is in keeping with its popular kappo (Japanese-style cooking) name, as if it blends in with the town. The entrance also has a warm expression, as if welcoming anyone who comes in. Since we arrived a little earlier than our ...