deep-fried tofu mixed with thinly sliced vegetables
Look at the skin. I've only seen it on a deserted island.
I dip it in ponzu (Japanese vinegar). First of all, you can try it without condiments at …….
Yum!
The meat is very elastic. But it is also soft enough to chew. And the soft and chewy skin is also a good accent. Utsubo, the gangster of the sea, must have been bellowing in the sea. When you try it, you will be surprised at how delicate the meat is.
It is also very tasty with garlic as a condiment!
I should have had shochu or sake with it, but it was simply delicious as food. I thought this might be the MVP of the day.
Finally, I ordered more.
I asked for "Wadajima Chirimen Nama-zu", but it seemed to be a popular menu item and was sold out. So, as a substitute, I ordered wakame no vinegared seaweed and XX cider as a chaser. (I forgot about it, so I looked it up but couldn't find it. Maybe Namakoman's article will be on it lol)
vinegared wakame seaweed
Vinegared wakame seaweed with a strong acidity and full of flavor. The chopped ginger supports the depth of flavor.
I suddenly remembered. When I was a child, I was not fond of vinegared foods. Before I knew it, I became fine with it and found myself enjoying it. Maybe it is a kind of taste for adults.
○○ cider
This is the first cider I've ever tasted. Pour it into a glass filled with ice. The coolness of the cider soothes me. Even though it is the middle of winter.
We talked over a glass of cider and paid the bill before 9:00 p.m. I left the restaurant and we parted, promising to meet again.
We parted, promising to meet again, and I headed for the station.
It was a very short time. On the way back home, I was gradually approaching the station closest to my home while recalling the memories of fun and delicious food, and fighting sleepiness as I swayed on the train.
looking back
It was really fun.
I enjoyed the banter, the fresh sense of empathy as a fellow local blogger, and it was great from start to finish. As I had imagined, Namako-man was also very insightful. He was able to see right through my subtle hidden flavors, and I couldn't help but think, "Ah, as expected of my rival. He is my rival.
I was also grateful to him for choosing and reserving a good restaurant for us, and he even gave us a large amount of souvenirs, which I was extremely grateful for. I must make a Tokushima special too, lol.
I am thinking of going to Aichi Prefecture next year for the first time in 20 years.
Well, that's all for this time. See you soon.
Namakoman, thank you very much for your time!
See you again! See you again!