Enjoy in shochu or whiskey
I just had a little whiskey left on hand, so let's crack it open.
I used to drink coke high when I was a vocational student, so I'm kind of hoping for the best.
By the way, the whiskey I'm using this time is Nikka Session Sogaku. It's a delicious one.
I'll make it in the same way as when I make it with soda water. Personally, I prefer coke high mixed with sweet Coca-Cola, so let's compare it with my memory to see if it tastes better than that.
Bon appétit.
…….
Ah, I see. I'm more of a sudachi craft coke drinker. Maybe the ginger and cinnamon add more depth, and I like that it's not just sweetened. And unlike commercial cola, craft cola is strong enough that you can adjust the strength of the cola to your liking.
Mild chai style with milk or soy milk
Frankly, I'm interested, but I'm not sure if it's "okay? Will it really fit?" I'm equally concerned about whether or not it's going to work.
Anyway, I got some milk from the fridge, poured it into a glass, and added a dab of Kraft Cola on top. Stir with the muddler, and voila!
Oh, it smells good. The ginger and cinnamon flavors that have appeared many times before combine with the milk to create a very mild aroma. Could this be good?
Bon appétit.
……!
Delicious!
This is delicious, chai style. Maybe this is my favorite. If you are in good health, you can enjoy this chai-style drink anytime you want. I think it's great that even people who can't drink soda can enjoy a delicious cola-flavored drink.
I love it.
Oh, man. I've been using a lot of it by the eye, so I guess the next one will be my last.
For now, I'll save the tea and tea mixing and cooking for another time, but I'd like to wrap up with a combination I really wanted to try.